Since 1929, in the Netherlands, baking has been a tradition in my family. In 1992, our third generation carried this tradition forward when Matt’s Cones started baking waffle cones in the foothills of the Blue Ridge Mountains in Orange, Virginia. In our first American plant, and now in our larger, more modern plant in Waynesboro, Matt’s combines Dutch tradition with the most modern equipment to bake tasteful quality products our customers demand.
We are innovators in our industry. We were the first to offer earth-friendly cups and first to offer multiple waffle cone sizes and waffle cone flavors. Today we offer 8 different waffle cones and 3 different flavor options.
Discover for yourself why Matt’s Cones are surprisingly better.